Cream Cheese Filled Pumpkin Bread Recipe
This Cream Cheese Filled Pumpkin Bread recipe combines the warm, spiced flavors of pumpkin with a rich, creamy center, creating an irresistible treat perfect for fall and holiday gatherings. The recipe is easy to follow and results in a moist, flavorful loaf that pairs perfectly with a cup of coffee or tea. Whether you're baking for a special occasion or simply craving a seasonal treat, this pumpkin bread with cream cheese filling is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Total Time: 90 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pumpkin puree
- Cream cheese
- Sugar
- Eggs
- All-purpose flour
- Baking soda
- Baking powder
- Cinnamon
- Nutmeg
- Salt
- Vanilla extract
- Vegetable oil
Instructions
- Preheat the oven and prepare a loaf pan.
- Mix the dry ingredients (flour, baking soda, baking powder, salt, cinnamon, and nutmeg) in a bowl.
- In another bowl, whisk the eggs, sugar, pumpkin puree, vegetable oil, and vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet ingredients.
- Prepare the cream cheese filling by mixing cream cheese, sugar, egg, and vanilla extract until smooth.
- Pour half of the pumpkin batter into the loaf pan, layer the cream cheese mixture, then top with the remaining pumpkin batter.
- Bake for 60-70 minutes, until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- For an extra touch, sprinkle some cinnamon sugar on top before baking.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice (1/10th of loaf)
- Calories: 310 kcal
- Sugar: 20g
- Sodium: 270mg