Creamy Alfredo Lasagna Soup Recipe

There's nothing quite like the comforting flavors of lasagna, but what if you could enjoy all that cheesy, creamy goodness in a cozy bowl of soup? Enter Creamy Alfredo Lasagna Soup, a rich and satisfying dish that combines tender pasta, savory ground sausage, and a velvety Alfredo-infused broth. It’s the ultimate comfort food for chilly nights or anytime you're craving something warm and indulgent.

this Recipe

I first discovered this recipe when trying to simplify traditional lasagna for a quick weeknight meal. Instead of layering noodles, sauce, and cheese, I thought, why not bring all those elements together in a one-pot dish? And just like that, this creamy, dreamy soup became an instant family favorite.

Why You'll Love This Creamy Alfredo Lasagna Soup

Get ready to fall in love with your new go-to comfort meal! This Creamy Alfredo Lasagna Soup isn’t just delicious—it’s a total game-changer for busy nights.

First off, it’s super easy to make. Unlike traditional lasagna, which requires multiple steps and layers, this soup comes together in just 30 minutes with minimal effort.

It’s also incredibly rich and creamy. Thanks to a luscious Alfredo broth, every spoonful is packed with cheesy, garlicky goodness that will have you going back for seconds (or thirds!).

Not to mention, it’s kid-friendly and customizable. Whether you prefer ground sausage, chicken, or even a vegetarian version, this soup adapts beautifully to your tastes.

And let’s not forget—it’s perfect for leftovers. The flavors only get better as they sit, making it ideal for meal prep or enjoying the next day.

Ingredients Notes

The beauty of this Creamy Alfredo Lasagna Soup lies in its simple yet flavorful ingredients. Each one contributes to a rich and satisfying bowl that’s reminiscent of classic lasagna but in soup form.

Let’s start with the pasta. Broken lasagna noodles are the star of this dish, giving it that signature lasagna texture. However, you can also use mafaldine, bowties, or even rotini if that’s what you have on hand.

For the protein, I love using Italian sausage. It adds a deep, savory flavor with just the right amount of spice. You can also swap it out for ground beef, shredded chicken, or even a plant-based alternative.

The Alfredo sauce is what makes this soup ultra creamy. You can use homemade or store-bought Alfredo sauce to cut down on prep time. Either way, it blends beautifully with the broth and cheese for a velvety texture.

Speaking of cheese, ricotta, Parmesan, and mozzarella work together to create that classic lasagna flavor. The ricotta adds a creamy element, while Parmesan and mozzarella bring the perfect balance of saltiness and gooeyness.

A good chicken broth base keeps everything light yet flavorful. If you prefer a richer taste, you can use half chicken broth and half heavy cream for an extra indulgent version.

How To Make This Creamy Alfredo Lasagna Soup

Making this Creamy Alfredo Lasagna Soup is easier than you think! With just a few simple steps, you’ll have a steaming pot of deliciousness ready to enjoy.

Start by browning your sausage in a large pot over medium heat. As it cooks, break it into crumbles and let it develop a nice golden color. This adds depth to the soup’s flavor. Once cooked, drain any excess grease and set the sausage aside.

Next, sauté your aromatics. In the same pot, add a bit of olive oil and toss in your diced onions and minced garlic. Let them cook until soft and fragrant—this step is crucial for building that delicious base flavor.

Now it’s time to bring everything together. Pour in the chicken broth and bring it to a simmer. Add in your broken lasagna noodles and let them cook until they’re tender, stirring occasionally to prevent sticking.

Once the noodles are done, stir in the Alfredo sauce and cooked sausage. The sauce will instantly thicken the broth, creating that signature creamy texture. Reduce the heat to low and let everything meld together for a few minutes.

Finally, add the cheese. Stir in a scoop of ricotta, a handful of shredded mozzarella, and a sprinkle of Parmesan. The heat from the soup will melt everything beautifully, giving you that classic lasagna experience in soup form.

Storage Options

If you have leftovers (lucky you!), this soup stores beautifully. Let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days.

For longer storage, you can freeze this soup for up to 3 months. Just be sure to leave out the cheese until you’re ready to reheat—it helps maintain the best texture.

When reheating, add a splash of broth or milk to loosen up the soup, as the noodles tend to absorb liquid over time. Warm it over low heat on the stove or in the microwave, stirring occasionally.

Variations and Substitutions

One of the best things about this Creamy Alfredo Lasagna Soup is how versatile it is! Here are some fun ways to switch things up:

• Make it vegetarian by swapping out the sausage for mushrooms or spinach and using vegetable broth instead of chicken broth.
• Spice it up with a pinch of red pepper flakes or a splash of hot sauce for an extra kick.
• Try a different protein like shredded rotisserie chicken or ground turkey for a lighter twist.
• Use a different pasta shape if you don’t have lasagna noodles on hand—penne, rigatoni, or even tortellini work great.
• Boost the veggies by adding bell peppers, zucchini, or even kale for extra nutrition.

No matter how you customize it, this soup is guaranteed to be a hit. So grab a bowl, sprinkle on some extra Parmesan, and enjoy every creamy, cheesy bite!

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