Creamy Alfredo Lasagna Soup Recipe
This Creamy Alfredo Lasagna Soup is a cozy and indulgent twist on classic lasagna, featuring tender lasagna noodles in a rich, cheesy Alfredo broth. Loaded with Italian seasonings, Parmesan, and creamy goodness, this one-pot soup is perfect for a comforting meal any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 lasagna noodles, broken into pieces
- 1 lb ground Italian sausage or chicken
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1 small onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tbsp butter
- 2 tbsp all-purpose flour
- ¼ cup chopped fresh parsley
Instructions
- Cook lasagna noodles according to package instructions. Drain and set aside.
- In a large pot, heat olive oil over medium heat. Add sausage or chicken and cook until browned. Remove and set aside.
- In the same pot, melt butter and sauté onion and garlic until soft. Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth, heavy cream, and milk, stirring constantly.
- Add Italian seasoning, red pepper flakes, salt, and pepper. Bring to a gentle simmer.
- Stir in Parmesan and mozzarella cheese until melted and smooth.
- Return cooked sausage or chicken to the pot, then add cooked lasagna noodles. Simmer for 5 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- Use rotisserie chicken for a quicker version.
- Adjust thickness by adding more broth or cream.
- Add spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
Find it online: https://katyrecipes.com/creamy-alfredo-lasagna-soup-recipe/