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Creamy Cajun Shrimp And Chicken Pasta Recipe

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This creamy Cajun shrimp and chicken pasta is the perfect blend of bold flavors and creamy richness. Juicy shrimp and tender chicken are coated in a spicy Cajun seasoning, then tossed in a luscious cream sauce with perfectly cooked pasta. It’s a restaurant-quality dish that’s easy to make at home and bursting with flavor!

Ingredients

Scale
  • 8 oz pasta (penne or fettuccine)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 lb chicken breast, sliced
  • ½ lb shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup Parmesan cheese, grated
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, sliced
  • ½ tsp paprika
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes (optional)
  • 2 green onions, chopped (for garnish)
  • Fresh parsley (for garnish)

Instructions

  • Cook pasta according to package instructions; drain and set aside.
  • Heat olive oil and butter in a large skillet over medium-high heat.
  • Season chicken with 1 tbsp Cajun seasoning and sauté until fully cooked. Remove and set aside.
  • In the same skillet, add shrimp, season with remaining Cajun seasoning, and cook until pink. Remove and set aside.
  • Add garlic, bell pepper, and cherry tomatoes to the skillet; cook for 2-3 minutes.
  • Pour in chicken broth and heavy cream, stirring to combine. Let simmer for 3-4 minutes.
  • Stir in Parmesan cheese, paprika, salt, black pepper, and red pepper flakes. Simmer until sauce thickens.
  • Add cooked pasta, chicken, and shrimp back into the skillet. Toss to coat in sauce.
  • Garnish with green onions and parsley before serving.

Notes

  • Adjust Cajun seasoning to your spice preference.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Substitute chicken or shrimp with your preferred protein.

Nutrition

Find it online: https://katyrecipes.com/creamy-cajun-shrimp-and-chicken-pasta-recipe/