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Creamy Caprese Pasta Salad Recipe

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This Creamy Caprese Pasta Salad recipe combines fresh mozzarella, cherry tomatoes, and fragrant basil with a luscious, creamy dressing for a vibrant, flavor-packed side dish. Ideal for BBQs, potlucks, or a light summer lunch, this pasta salad is inspired by the classic Caprese but with a delicious twist.

Ingredients

Scale

  • 12 oz rotini or penne pasta

  • 1 cup cherry tomatoes, halved

  • 1 cup fresh mozzarella balls (bocconcini or ciliegine), halved

  • 1/4 cup fresh basil, chopped

  • 1/2 cup mayonnaise

  • 1/4 cup sour cream or Greek yogurt

  • 2 tbsp balsamic vinegar

  • 1 garlic clove, minced

  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package directions. Drain and cool completely.

  2. In a large bowl, combine the mayonnaise, sour cream, balsamic vinegar, and garlic. Mix until smooth.

  3. Add the cooled pasta, cherry tomatoes, mozzarella, and basil.

  4. Toss everything gently until evenly coated.

  5. Season with salt and pepper to taste.

  6. Refrigerate for at least 30 minutes before serving for best flavor.

Notes

  • For added flavor, drizzle extra balsamic glaze on top before serving.

  • Use tricolor pasta for a more festive appearance.

  • Can be made a day ahead—just refresh with a little dressing before serving.

Nutrition

Find it online: https://katyrecipes.com/creamy-caprese-pasta-salad-recipe/