Creamy Chicken Carbonara Recipe
Creamy Chicken Carbonara is a flavorful pasta dish featuring tender chicken, rich cream sauce, garlic, and parmesan cheese. This easy-to-make recipe brings a deliciously creamy twist to a classic favorite. Perfect for weeknight dinners or special occasions!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 400g spaghetti
- 2 chicken breasts, diced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 3 egg yolks
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp black pepper
- 1/2 tsp salt
- Fresh parsley, chopped (for garnish)
Instructions
- Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until golden and fully cooked through. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant. Reduce heat to low.
- In a bowl, whisk together heavy cream, parmesan cheese, egg yolks, black pepper, and salt. Gradually add the mixture to the skillet, stirring constantly to avoid curdling.
- Add the cooked spaghetti and chicken to the skillet. Toss well to coat the pasta evenly in the sauce. Use reserved pasta water to adjust the sauce consistency if needed.
- Garnish with chopped parsley and extra parmesan cheese before serving.
Notes
- Ensure constant stirring when adding the egg yolk mixture to prevent curdling.
- Adjust seasoning to taste before serving.
- Best served fresh, but leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 480mg
Find it online: https://katyrecipes.com/creamy-chicken-carbonara-recipe/