Creamy Chicken Cordon Bleu Recipe
This Creamy Chicken Cordon Bleu recipe is a classic dish packed with tender chicken breast, savory ham, melty Swiss cheese, and a rich creamy sauce. Perfect for dinner, this easy-to-follow recipe is sure to impress your family or guests!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Pan-Frying
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 cup heavy cream
- 1/4 cup chicken broth
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Flatten chicken breasts to an even thickness and season with salt and pepper.
- Place a slice of ham and Swiss cheese on each chicken breast, then roll tightly and secure with toothpicks.
- Dredge each roll in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese.
- Heat butter in a skillet and brown the chicken rolls on all sides.
- Transfer to a baking dish and bake for 20-25 minutes until cooked through.
- Meanwhile, in a saucepan, combine heavy cream, chicken broth, and Dijon mustard. Simmer until thickened, about 5 minutes.
- Pour the creamy sauce over the baked chicken rolls before serving.
Notes
- For extra flavor, sprinkle paprika into the breadcrumb mixture.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- This dish pairs beautifully with steamed vegetables or a side of mashed potatoes.
Nutrition
- Serving Size: 1 chicken roll with sauce
- Calories: 520
- Sugar: 1g
- Sodium: 850mg
Find it online: https://katyrecipes.com/creamy-chicken-cordon-bleu-recipe/