Creamy Chicken Diane Recipe
Creamy Chicken Diane is a savory, quick-to-make dish featuring seared chicken breasts smothered in a creamy mustard sauce. This classic recipe combines Dijon mustard, garlic, Worcestershire sauce, and cream to create a rich, velvety sauce perfect for chicken. The dish is made in one skillet, making it convenient for weeknight dinners while still feeling indulgent. Serve with mashed potatoes or steamed veggies for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: French-inspired
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Olive oil
- Butter
- Dijon mustard
- Worcestershire sauce
- Heavy cream
- Chicken broth
- Garlic
- Shallots
- Parsley
- Lemon juice
- Salt and pepper
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil and butter in a skillet over medium heat. Sear the chicken on both sides until browned and cooked through, then remove and set aside.
- In the same skillet, sauté shallots and garlic until softened.
- Stir in Dijon mustard, Worcestershire sauce, and chicken broth, scraping up any browned bits from the skillet.
- Add heavy cream and simmer until the sauce thickens.
- Return the chicken to the skillet, spoon the sauce over the chicken, and cook for another 2-3 minutes.
- Garnish with parsley and a squeeze of lemon juice before serving.
Notes
- Adjust the amount of mustard to taste if you prefer a milder sauce.
- Serve with mashed potatoes, rice, or vegetables to soak up the sauce.
- For a lighter version, you can substitute half-and-half for heavy cream.
Nutrition
- Serving Size: Creamy Chicken Diane, mustard chicken recipe, skillet chicken, quick chicken dinner
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
Find it online: https://katyrecipes.com/creamy-chicken-diane-recipe/