Creamy Chicken Gnocchi Soup Recipe
This Creamy Chicken Gnocchi Soup is a cozy, restaurant-style dish made with tender chicken, soft gnocchi, and a rich, creamy broth. Perfect for a comforting meal, this one-pot soup is easy to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 pound potato gnocchi
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup milk
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, shredded
- 1 cup fresh spinach, chopped
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large pot, melt butter over medium heat. Add onion, garlic, and carrots. Sauté until softened.
- Stir in the shredded chicken, chicken broth, heavy cream, and milk. Bring to a gentle simmer.
- Add the gnocchi and cook until they float to the top (about 3-4 minutes).
- Stir in spinach, thyme, Italian seasoning, salt, and black pepper. Simmer for 2-3 minutes until heated through.
- Serve hot and enjoy!
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add crispy bacon for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
Find it online: https://katyrecipes.com/creamy-chicken-gnocchi-soup-recipe/