Enjoy this delicious creamy chicken sausage orzo recipe made with tender orzo, savory chicken sausage, and a rich creamy sauce. A perfect one-pot meal for busy nights, packed with flavor and ready in just 30 minutes. Keywords: creamy chicken sausage orzo, one-pot dinner, easy weeknight meal, quick creamy pasta, chicken sausage recipe.
1 lb chicken sausage, sliced
1 cup orzo pasta
2 tbsp olive oil
3 cloves garlic, minced
1 onion, chopped
2 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup baby spinach (optional)
1 tsp Italian seasoning
Salt and pepper to taste
Heat olive oil in a large skillet over medium heat.
Add sliced chicken sausage and cook until browned.
Stir in chopped onions and minced garlic; cook until fragrant.
Add orzo and stir for 1-2 minutes to toast slightly.
Pour in chicken broth and bring to a simmer.
Stir occasionally until orzo is tender and liquid is absorbed (8-10 minutes).
Reduce heat, stir in heavy cream and Parmesan until creamy.
Add spinach and Italian seasoning, cook until wilted.
Season with salt and pepper to taste. Serve hot.
You can substitute chicken sausage with turkey or plant-based sausage.
Add red pepper flakes for extra heat.
Use low-sodium broth to control salt content.
Find it online: https://katyrecipes.com/creamy-chicken-sausage-orzo-recipe/