Creamy Coconut Milk Chicken Recipe
This Creamy Coconut Milk Chicken recipe combines tender chicken with a rich and savory coconut sauce for a delicious, quick dinner. Perfect for weeknights, it's a wholesome dish featuring simple ingredients like coconut milk, garlic, and lime, cooked to perfection. Enjoy a burst of tropical flavor with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can coconut milk
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp turmeric
- 1 tsp ground ginger
- 1 lime (juice and zest)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, and cook in the skillet for 5-6 minutes per side until golden. Remove and set aside.
- In the same skillet, sauté onions and garlic until fragrant.
- Add turmeric, ginger, and stir, followed by the coconut milk and lime juice.
- Return the chicken to the skillet, simmer for 10 minutes until cooked through.
- Garnish with fresh cilantro and lime zest before serving.
Notes
For extra flavor, marinate the chicken in lime juice and spices for 30 minutes before cooking. Serve over rice or with naan bread.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 540mg
Find it online: https://katyrecipes.com/creamy-coconut-milk-chicken-recipe-2/