Creamy Coconut Milk Chicken Recipe
This creamy coconut milk chicken recipe is a delightful dish with tender chicken simmered in a rich, flavorful coconut sauce. Perfect for weeknight dinners, it's quick to make and loaded with aromatic spices. Enjoy this comforting meal that will become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Sautéing, Simmering
- Cuisine: Asian-inspired, Fusion
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can coconut milk (full fat)
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder (or to taste)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the chopped onion, garlic, and ginger; sauté until soft and fragrant.
- Season the chicken breasts with salt, pepper, and curry powder.
- Add the chicken to the pan, searing on both sides until browned.
- Pour in the coconut milk and simmer for 15-20 minutes until the chicken is cooked through and the sauce thickens.
- Garnish with fresh cilantro and serve with rice or naan.
Notes
- Adjust the curry powder for desired spice level.
- For a thicker sauce, simmer longer to reduce the coconut milk.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400
- Sugar: 2 g
- Sodium: 600mg
Find it online: https://katyrecipes.com/creamy-coconut-milk-chicken-recipe-3/