Creamy Coconut Milk Chicken Recipe
Creamy Coconut Milk Chicken is a delectable dish with tender chicken cooked in a rich coconut milk sauce, flavored with garlic, ginger, and spices. This easy-to-make recipe is perfect for a quick weeknight meal or an elegant dinner. The coconut milk adds a luxurious texture, while the spices bring warmth and depth to the dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian, Fusion
- Diet: Gluten Free
Ingredients
- Chicken thighs or breasts
- Coconut milk
- Garlic
- Ginger
- Onion
- Lime juice
- Chili flakes
- Salt & pepper
- Oil
Instructions
- Heat oil in a pan and sauté garlic, ginger, and onion until soft.
- Add chicken, season with salt, pepper, and chili flakes, and cook until browned.
- Pour in coconut milk and lime juice, then simmer until the sauce thickens and the chicken is cooked through.
- Serve hot with rice or vegetables.
Notes
- Adjust the spiciness by adding more or fewer chili flakes.
- Use fresh lime juice for a brighter flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 4000
- Sugar: 3g
- Sodium: 500mg
Find it online: https://katyrecipes.com/creamy-coconut-milk-chicken-recipe/