Creamy Crockpot White Chicken Chili Recipe
Creamy Crockpot White Chicken Chili is a comforting and flavorful dish that combines tender chicken, white beans, and a rich, creamy sauce. Perfect for a slow-cooked meal, this recipe is ideal for busy weeknights or a cozy weekend dinner. The chili is enhanced with spices and a hint of lime, making it a delicious and satisfying choice for all chili lovers.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
- Total Time: 6-8 hours and 10 minutes
- Yield: 6 servings
- Category: Soups & Stews
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts
- White beans (cannellini or great northern beans)
- Chicken broth
- Cream cheese
- Green chilies
- Onion
- Garlic
- Cumin
- Chili powder
- Dried oregano
- Lime juice
- Corn
- Cilantro (optional for garnish)
Instructions
- Add chicken, beans, chicken broth, green chilies, onion, garlic, cumin, chili powder, and oregano to the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken, shred it, then return to the crockpot.
- Stir in cream cheese and corn, cooking until the cheese is melted and the chili is creamy.
- Add lime juice, stir well, and serve topped with cilantro if desired.
Notes
- For added flavor, sauté the onion and garlic before adding them to the crockpot.
- Adjust the spice level by adding more or less chili powder and green chilies.
- You can substitute rotisserie chicken for a quicker version.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 850mg