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Creamy Cucumber Salad Recipe

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This creamy cucumber salad recipe is a light and refreshing side dish made with thinly sliced cucumbers, red onions, and a tangy sour cream dressing. Perfect for summer BBQs or weeknight dinners, it’s flavored with dill, garlic, and vinegar for a classic, zesty taste. Enjoy this quick cucumber salad with minimal prep and wholesome ingredients.

Ingredients

Scale

  • 2 large cucumbers, thinly sliced

  • ½ red onion, thinly sliced

  • ½ cup sour cream

  • 1 tbsp white vinegar or apple cider vinegar

  • 1 tbsp fresh dill, chopped (or 1 tsp dried dill)

  • 1 garlic clove, minced

  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine the sour cream, vinegar, dill, and minced garlic. Mix until smooth.

  2. Add the thinly sliced cucumbers and red onion to the bowl.

  3. Toss well until the cucumbers are evenly coated in the dressing.

  4. Season with salt and pepper to taste.

  5. Refrigerate for at least 15–30 minutes before serving for best flavor.

Notes

  • Use English cucumbers or Persian cucumbers for fewer seeds and better crunch.

  • For extra flavor, add a teaspoon of sugar or a splash of lemon juice.

  • This salad is best served cold and eaten within 1–2 days.

Nutrition

Find it online: https://katyrecipes.com/creamy-cucumber-salad-recipe/