Creamy Dijon Chicken
This creamy Dijon chicken recipe brings together tender chicken breasts in a luscious, tangy mustard sauce for a quick, restaurant-quality dinner. The combination of Dijon mustard and cream creates a silky, flavorful dish perfect for weeknights. Serve over rice or pasta for an easy yet elegant meal! Keywords: creamy Dijon chicken, mustard sauce, easy chicken dinner, weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: French-inspired
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp whole-grain mustard
- 1 small shallot, finely chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil and butter in a skillet over medium heat. Cook the chicken breasts until browned and fully cooked, about 6-7 minutes per side. Remove from the pan and set aside.
- In the same skillet, add the shallot and garlic, cooking for 2-3 minutes until softened.
- Pour in the chicken broth, scraping up any brown bits from the pan.
- Stir in the heavy cream, Dijon mustard, and whole-grain mustard. Simmer for 3-4 minutes until the sauce thickens.
- Return the chicken to the skillet, coating it in the sauce. Simmer for 2 minutes.
- Garnish with fresh parsley and serve.
Notes
- Use chicken thighs for a juicier option.
- Adjust the mustard to taste for a stronger or milder flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 1g
- Sodium: 500mg
Find it online: https://katyrecipes.com/creamy-dijon-chicken/