Creamy Garlic Chicken Recipe
This Creamy Garlic Chicken recipe is a delicious and easy-to-make dish that combines tender chicken breasts with a rich and flavorful garlic cream sauce. Perfect for a comforting weeknight dinner, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Garlic
- Heavy cream
- Chicken broth
- Parmesan cheese
- Butter
- Olive oil
- Salt
- Pepper
- Fresh parsley (optional for garnish)
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil and butter over medium heat.
- Cook the chicken breasts until golden brown on both sides and cooked through. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add grated Parmesan cheese and let the sauce simmer until thickened.
- Return the chicken breasts to the skillet, coating them with the sauce.
- Garnish with fresh parsley and serve hot.
Notes
- Serve with pasta, mashed potatoes, or a side of vegetables.
- Adjust the garlic quantity to taste.
- Use low-sodium chicken broth if preferred.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 600mg
Find it online: https://katyrecipes.com/creamy-garlic-chicken-recipe/