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Creamy Garlic Shrimp Pasta Recipe - katyrecipes.com Creamy Garlic Shrimp Pasta Recipe - katyrecipes.com Print

Creamy Garlic Shrimp Pasta Recipe

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Enjoy a restaurant-quality creamy garlic shrimp pasta made with juicy shrimp, rich cream sauce, and flavorful garlic. This easy dinner recipe is perfect for a cozy meal and packs bold flavor in every bite. Great for seafood lovers, it’s a quick and satisfying dish that never disappoints!

Ingredients

Scale

  • 8 oz fettuccine or spaghetti

  • 1 lb large shrimp, peeled and deveined

  • 4 cloves garlic, minced

  • 2 tbsp butter

  • 1 tbsp olive oil

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • Salt and black pepper to taste

  • 1 tsp Italian seasoning

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.

  2. In a large skillet, heat butter and olive oil over medium heat.

  3. Add garlic and cook for 30 seconds until fragrant.

  4. Add shrimp, season with salt, pepper, and Italian seasoning. Cook 2–3 minutes per side until pink.

  5. Stir in heavy cream and Parmesan. Simmer until sauce thickens, about 3–4 minutes.

  6. Add cooked pasta to the skillet and toss to coat.

  7. Serve hot, garnished with chopped parsley.

Notes

  • Add a splash of white wine or lemon juice for extra depth.

  • Substitute half-and-half for a lighter version.

  • Use pre-cooked shrimp for a quicker prep time.

Nutrition

Find it online: https://katyrecipes.com/creamy-garlic-shrimp-pasta-recipe/