Creamy Italian Sausage Soup Recipe
Creamy Italian Sausage Soup is a flavorful and comforting dish made with Italian sausage, cream, and fresh vegetables. This easy recipe is perfect for a cozy weeknight meal and is ready in under an hour. Enjoy a rich, hearty bowl of this Italian classic that’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- Italian sausage
- Onion
- Garlic
- Carrots
- Celery
- Potatoes
- Chicken broth
- Heavy cream
- Spinach or kale
- Salt and pepper
- Red pepper flakes (optional)
- Parmesan cheese (optional)
Instructions
- Cook Italian sausage in a large pot until browned. Remove and set aside.
- In the same pot, sauté onion, garlic, carrots, and celery until softened.
- Add potatoes, chicken broth, and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, cooked sausage, and spinach or kale. Cook until greens are wilted.
- Season with salt, pepper, and red pepper flakes to taste. Serve hot with Parmesan cheese, if desired.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- Use sweet or spicy Italian sausage based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 980mg
Find it online: https://katyrecipes.com/creamy-italian-sausage-soup-recipe/