Creamy Lemon Garlic Shrimp Pasta Recipe
This creamy lemon garlic shrimp pasta features succulent shrimp tossed in a rich, buttery sauce with fresh lemon, garlic, and Parmesan. Quick and easy to make, this flavorful pasta is perfect for a satisfying weeknight dinner. The bright citrusy lemon balances the creamy sauce, making it a family-favorite dish you can whip up in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz pasta (linguine, spaghetti, or your choice)
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- Zest and juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season shrimp with salt and pepper, then cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
- In the same skillet, add butter and sauté garlic for 1 minute until fragrant.
- Stir in chicken broth, heavy cream, lemon zest, and lemon juice. Simmer for 3-4 minutes, then add Parmesan cheese, stirring until smooth.
- Return shrimp to the skillet and toss in the sauce. Add the cooked pasta and mix to coat evenly.
- Garnish with fresh parsley and serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes to the sauce.
- You can substitute shrimp with scallops or chicken if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
Find it online: https://katyrecipes.com/creamy-lemon-garlic-shrimp-pasta-recipe/