Creamy Lemon Pie Recipe
Creamy Lemon Pie recipe featuring a zesty lemon filling made with fresh lemon juice, sugar, and condensed milk. This pie is baked to perfection in a graham cracker crust and topped with fluffy whipped cream. Ideal for lemon dessert lovers, this pie offers the perfect balance of creamy and tangy flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 30 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crust
- Sweetened condensed milk
- Egg yolks
- Fresh lemon juice
- Lemon zest
- Whipped cream (for topping)
Instructions
- Preheat oven to 350°F. Prepare the graham cracker crust in a pie dish.
- Whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth.
- Pour the filling into the prepared crust and bake for 15-20 minutes until set.
- Let it cool completely, then refrigerate for at least 2 hours. Top with whipped cream before serving.
Notes
- You can substitute store-bought crust for homemade.
- For extra tang, add more lemon zest.
- Chill thoroughly for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 35g
- Sodium: 180mg
Find it online: https://katyrecipes.com/creamy-lemon-pie-recipe/