Creamy Marry Me Ditalini Sausage Pasta Recipe
This Creamy Marry Me Ditalini Sausage Pasta recipe is packed with flavor from savory sausage, tender ditalini pasta, and a luscious creamy sauce. A quick and easy pasta dish that’s perfect for weeknight dinners or special occasions. The combination of cream, Italian spices, and sausage will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups ditalini pasta
- 1 lb Italian sausage (mild or spicy)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup chicken broth
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp red chili flakes (optional)
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh basil for garnish
Instructions
- Cook ditalini pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened.
- Add Italian sausage to the skillet, breaking it into small pieces, and cook until browned.
- Stir in minced garlic, Italian seasoning, and red chili flakes (if using). Cook for 1 minute until fragrant.
- Pour in chicken broth and heavy cream, then stir to combine. Bring to a gentle simmer.
- Add grated Parmesan cheese and stir until the sauce is smooth and creamy.
- Mix in the cooked ditalini pasta, tossing to coat evenly in the sauce. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil and extra Parmesan, if desired.
Notes
- You can substitute Italian sausage with ground turkey or chicken for a lighter option.
- For extra veggies, add spinach or diced tomatoes to the sauce.
- Adjust the spice level by adding more or less chili flakes.
Nutrition
- Serving Size: 1 serving (approx. 1.5 cups)
- Calories: 580
- Sugar: 3g
- Sodium: 950mg