Creamy Mushroom Chicken Recipe
Creamy Mushroom Chicken is a flavorful dish made with tender chicken breasts, sautéed mushrooms, and a rich, creamy sauce. Perfect for a quick weeknight dinner or special occasion, this one-pan meal is easy to prepare and packed with flavor. Serve it with rice, pasta, or mashed potatoes for a complete, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Mushrooms
- Heavy cream
- Garlic
- Onion
- Chicken broth
- Olive oil
- Butter
- Salt
- Pepper
- Fresh parsley
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then cook until browned and cooked through. Set aside.
- In the same pan, sauté onions and garlic until softened, then add mushrooms and cook until browned.
- Stir in chicken broth and simmer until reduced by half.
- Add heavy cream, stir, and let it thicken.
- Return the chicken to the pan, coat with sauce, and cook for a few more minutes.
- Garnish with fresh parsley and serve hot.
Notes
- For a lower-carb option, serve over cauliflower rice or zucchini noodles.
- Adjust the thickness of the sauce by adding more or less cream or broth.
- Substitute chicken thighs for chicken breasts if preferred.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 550mg
Find it online: https://katyrecipes.com/creamy-mushroom-chicken-recipe/