Creamy Parmesan Italian Sausage Soup Recipe
This Creamy Parmesan Italian Sausage Soup is a rich, flavorful comfort dish featuring Italian sausage, creamy parmesan cheese, and a blend of vegetables. It’s the perfect quick and easy dinner recipe to satisfy cravings, ideal for cooler weather. Pair it with crusty bread for a full meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- Italian sausage
- Parmesan cheese
- Heavy cream
- Onion
- Garlic
- Chicken broth
- Spinach
- Crushed red pepper flakes
- Diced tomatoes
- Olive oil
- Salt and pepper
Instructions
- Cook Italian sausage in a large pot until browned.
- Remove sausage and set aside. Sauté onions and garlic in the same pot.
- Add tomatoes, broth, and cooked sausage. Simmer for 10 minutes.
- Stir in spinach, heavy cream, and parmesan. Cook for another 5 minutes.
- Season with red pepper flakes, salt, and pepper to taste. Serve hot.
Notes
- Add extra parmesan for a thicker consistency.
- Serve with a side of garlic bread or a green salad for a balanced meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 950mg