Creamy Potato Soup Recipe
Creamy Potato Soup recipe with tender potatoes, rich cream, and flavorful broth. Perfect for a quick and hearty meal. Ideal for fall and winter comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Potatoes
- Onion
- Garlic
- Chicken or vegetable broth
- Heavy cream
- Butter
- Salt
- Pepper
- Optional toppings: bacon, chives, cheese
Instructions
- Peel and dice potatoes and onions.
- Sauté onions and garlic in butter until soft.
- Add diced potatoes and broth, bring to a boil.
- Simmer until potatoes are tender.
- Blend soup until smooth.
- Stir in cream, season with salt and pepper.
- Serve with your favorite toppings.
Notes
- For a thicker soup, add more potatoes or reduce broth.
- Adjust seasoning to taste.
- Can be made vegetarian by using vegetable broth.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 600mg
Find it online: https://katyrecipes.com/creamy-potato-soup-recipe/