Creamy Potato Soup with Bacon Recipe
Creamy Potato Soup with Bacon is a comforting dish loaded with tender potatoes, savory bacon, and a rich, creamy broth. This easy-to-make soup is perfect for a quick weeknight dinner or a cozy weekend meal. It's packed with flavor and will warm you up on the coldest of days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Potatoes
- Bacon
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Butter
- Salt
- Pepper
- Cheddar cheese (optional for topping)
- Green onions (optional for topping)
Instructions
- Cook the bacon until crispy, then set aside.
- Sauté onion and garlic in the bacon fat until softened.
- Add diced potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in heavy cream and butter, and season with salt and pepper.
- Crumble the bacon and add it to the soup.
- Serve hot, topped with cheddar cheese and green onions if desired.
Notes
- For a thicker consistency, you can mash some of the potatoes before blending.
- Adjust the seasoning to taste, adding more salt or pepper if needed.
- For a vegetarian version, omit the bacon and use vegetable broth instead.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 950mg
Find it online: https://katyrecipes.com/creamy-potato-soup-with-bacon-recipe/