Creamy Pumpkin Pasta Recipe
Indulge in a comforting bowl of Creamy Pumpkin Pasta, featuring silky pumpkin puree, garlic, and Parmesan cheese. This delicious dish is perfect for a cozy dinner, bringing fall flavors to your table with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (your choice)
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp ground nutmeg
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh sage or parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in pumpkin puree, heavy cream, and nutmeg. Cook for 2-3 minutes until well combined.
- Add cooked pasta to the skillet, tossing to coat with the sauce. Gradually mix in Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Garnish with fresh sage or parsley before serving.
Notes
- You can add a protein like grilled chicken or sausage for a heartier meal.
- Substitute heavy cream with coconut milk for a dairy-free option.
- Adjust the amount of garlic or Parmesan to suit your taste preferences.
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 210mg
Find it online: https://katyrecipes.com/creamy-pumpkin-pasta-recipe/