Creamy Ranch Chicken Recipe
This Creamy Ranch Chicken recipe is a quick and flavorful dish perfect for weeknight dinners. With tender chicken breasts cooked in a rich and creamy ranch sauce, this meal is full of flavor and comfort. It’s an easy one-pan meal that’s perfect for busy days. The dish is also versatile and can be served with vegetables, rice, or pasta for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-fried, Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Cream cheese
- Ranch seasoning mix
- Garlic powder
- Onion powder
- Chicken broth
- Heavy cream
- Butter
- Olive oil
- Salt and pepper
Instructions
- Season chicken with salt, pepper, garlic powder, and onion powder.
- Heat olive oil and butter in a large skillet, sear the chicken on both sides until golden.
- Remove the chicken, then add the chicken broth and deglaze the pan.
- Stir in cream cheese and heavy cream, along with ranch seasoning, until a smooth sauce forms.
- Return the chicken to the skillet, simmer until the sauce thickens and the chicken is cooked through.
- Serve the creamy ranch chicken with your favorite sides.
Notes
- You can substitute chicken thighs for breasts if preferred.
- For a low-carb option, serve with cauliflower rice or steamed veggies.
- Add bacon or mushrooms for an extra flavor boost.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2 g
- Sodium: 800mg
Find it online: https://katyrecipes.com/creamy-ranch-chicken-recipe-2/