Creamy Ranch Chicken Recipe
Creamy Ranch Chicken is a flavorful, easy-to-make dish featuring tender chicken breasts smothered in a rich, creamy ranch sauce. The perfect comfort food that pairs well with rice or mashed potatoes, this recipe is packed with ranch flavor, making it a favorite for busy weeknights. Ready in just 30 minutes, this dish is a lifesaver for quick, wholesome dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Season chicken with salt, pepper, and half of the ranch seasoning. Cook until golden brown, about 4-5 minutes per side.
- Remove chicken from the skillet.
- Add chicken broth and remaining ranch seasoning to the skillet, scraping up any brown bits.
- Stir in heavy cream and simmer until slightly thickened.
- Return chicken to the skillet, spoon sauce over chicken, and simmer for 5-10 minutes until cooked through.
Notes
- Serve with rice, mashed potatoes, or roasted vegetables.
- Garnish with fresh herbs like parsley or dill for added flavor.
- For a lighter version, substitute half-and-half for heavy cream.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 kcal
- Sugar: 1g
- Sodium: 950mg
Find it online: https://katyrecipes.com/creamy-ranch-chicken-recipe/