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Creamy Steak Pasta Recipe - katyrecipes.com Creamy Steak Pasta Recipe - katyrecipes.com Print

Creamy Steak Pasta Recipe

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Indulge in this creamy steak pasta recipe made with tender seared steak, garlic, and a luscious cream sauce. Perfect for a hearty dinner, this dish combines bold flavors with rich texture. Ideal for steak lovers and pasta fans alike, it's a comforting and satisfying meal.

Ingredients

Scale

  • 12 oz pasta (fettuccine or penne)

  • 1 lb steak (ribeye or sirloin), sliced thin

  • 2 tbsp olive oil

  • 2 tbsp butter

  • 4 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup beef broth

  • 1/2 cup grated Parmesan cheese

  • Salt and black pepper to taste

  • Fresh parsley (optional, for garnish)

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.

  2. Season steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear steak slices until browned and cooked to your desired doneness. Remove from pan and set aside.

  3. In the same skillet, melt butter and sauté garlic until fragrant.

  4. Add heavy cream and beef broth. Simmer for 3-4 minutes.

  5. Stir in Parmesan cheese and let the sauce thicken.

  6. Return cooked steak and pasta to the skillet. Toss to coat evenly in sauce.

  7. Garnish with parsley and serve hot.

Notes

  • For extra richness, stir in a spoon of cream cheese.

  • Use freshly grated Parmesan for best flavor.

  • Adjust steak doneness to your preference.

Nutrition

Find it online: https://katyrecipes.com/creamy-steak-pasta-recipe/