Creamy Taco Soup Recipe
This Creamy Taco Soup is packed with flavorful ingredients like ground beef, beans, and taco seasoning, simmered in a creamy, cheesy broth. It's an easy and hearty dish that brings the taste of tacos into a warm and comforting soup, perfect for any dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Taco seasoning
- Diced tomatoes
- Green chilies
- Black beans
- Corn
- Beef broth
- Cream cheese
- Cheddar cheese
- Sour cream
- Cilantro (optional, for garnish)
Instructions
- Cook ground beef, onion, and garlic in a large pot until beef is browned.
- Add taco seasoning, diced tomatoes, green chilies, black beans, corn, and beef broth.
- Bring to a simmer and cook for 15 minutes.
- Stir in cream cheese until melted, then add cheddar cheese.
- Serve hot, topped with sour cream and cilantro if desired.
Notes
For a spicier soup, add more green chilies or a dash of hot sauce. This soup can also be made in a slow cooker for convenience.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 420 kcal
- Sugar: 6g
- Sodium: 1100mg
Find it online: https://katyrecipes.com/creamy-taco-soup-recipe/