Creamy Tomato Rigatoni Pasta Recipe
Indulge in this creamy tomato rigatoni pasta recipe, featuring a velvety tomato sauce, garlic, parmesan cheese, and fresh basil. This quick and easy pasta dish is perfect for a cozy dinner, offering a balance of tangy tomato flavors and rich, creamy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta, Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz rigatoni pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (15 oz) crushed tomatoes
- ½ cup heavy cream
- ½ cup grated parmesan cheese
- 1 tsp red pepper flakes (optional)
- 1 tsp dried oregano
- Salt and pepper to taste
- ¼ cup fresh basil, chopped
Instructions
- Cook rigatoni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- Pour in crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
- Stir in heavy cream and parmesan cheese, mixing until smooth.
- Add cooked rigatoni and toss to coat in the sauce.
- Garnish with fresh basil and serve warm.
Notes
- For extra protein, add cooked chicken or shrimp.
- Use whole wheat or gluten-free pasta as needed.
- Adjust spice level with more or less red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 480mg
Find it online: https://katyrecipes.com/creamy-tomato-rigatoni-pasta-recipe/