Creamy Tuscan Chicken Recipe
Creamy Tuscan Chicken is a rich, savory dish combining tender chicken breasts with a creamy garlic sauce, sun-dried tomatoes, and spinach. This easy recipe uses simple ingredients to create a deliciously comforting meal in just 30 minutes. The creamy sauce pairs perfectly with pasta or rice for a complete meal. Perfect for a quick and flavorful dinner
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat, and sear the chicken breasts until golden brown on both sides. Remove and set aside.
- In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.
- Stir in chicken broth and heavy cream, bringing to a simmer.
- Add grated Parmesan, stirring until the sauce thickens.
- Add sun-dried tomatoes and spinach, cooking until the spinach wilts.
- Return the chicken breasts to the skillet, simmering until fully cooked and the sauce coats the chicken.
- Serve hot with your choice of sides.
Notes
- You can substitute the chicken breasts with chicken thighs if preferred.
- For a thicker sauce, let it simmer longer before adding the chicken back in.
- Serve with pasta, rice, or mashed potatoes to soak up the sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 800mg
Find it online: https://katyrecipes.com/creamy-tuscan-chicken-recipe/