Creamy White Chicken Chili Recipe
This creamy white chicken chili recipe is a perfect blend of tender chicken, white beans, and zesty spices in a rich, flavorful broth. Easy to make and ideal for a cozy family dinner. Perfect for those looking for a hearty and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: American, Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breasts, cooked and shredded
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans white beans, drained and rinsed
- 1 can diced green chilies
- 4 cups chicken broth
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp chili powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
- Stir in cumin, oregano, and chili powder, cooking until fragrant.
- Add shredded chicken, white beans, green chilies, and chicken broth. Bring to a simmer.
- Reduce heat and stir in sour cream and heavy cream. Simmer for 10 minutes.
- Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro or cheese if desired.
Notes
- For a spicier kick, add a chopped jalapeño with the onion and garlic.
- You can substitute sour cream with Greek yogurt for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 700mg
Find it online: https://katyrecipes.com/creamy-white-chicken-chili-recipe/