Crème Brûlée Cheesecake Recipe
Indulge in the rich, creamy decadence of this Crème Brûlée Cheesecake recipe. A smooth cheesecake base meets the crisp, caramelized sugar top of a classic crème brûlée. Perfect for special occasions, holidays, or anytime you crave an elegant dessert, this recipe combines two favorites into one unforgettable treat.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 6 hours (includes chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
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1 1/2 cups graham cracker crumbs
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1/4 cup granulated sugar
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1/2 cup unsalted butter, melted
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3 (8 oz) packages cream cheese, softened
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1 cup granulated sugar
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3 large eggs
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1 tsp vanilla extract
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1 cup heavy cream
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1/4 cup sour cream
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1/4 cup granulated sugar (for brûlée topping)
Instructions
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Preheat oven to 325°F (163°C).
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Combine graham cracker crumbs, sugar, and melted butter; press into a springform pan. Bake for 10 minutes.
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Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla, heavy cream, and sour cream.
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Pour over crust. Bake in water bath for 50-60 minutes until center is just set. Cool completely, then refrigerate for at least 4 hours or overnight.
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Before serving, sprinkle 1/4 cup sugar over top and caramelize with a kitchen torch until golden and crisp.
Notes
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For a crack-free cheesecake, use a water bath and avoid overbaking.
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Let the cheesecake chill overnight for best flavor and texture.
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Use a kitchen torch for the best brûlée topping texture.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 220mg
Find it online: https://katyrecipes.com/creme-brulee-cheesecake-recipe/