Crispy Cheddar Chicken Recipe
This Crispy Cheddar Chicken recipe delivers juicy chicken coated in a crunchy cheddar and breadcrumb crust. Perfect for a quick, delicious dinner, this dish is sure to impress your family with its rich flavor and irresistible crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs (panko preferred)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 large eggs
- 2 tablespoons milk
- Cooking spray or oil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a shallow bowl, mix breadcrumbs, cheddar cheese, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk together the eggs and milk.
- Dip each chicken breast into the egg mixture, then coat evenly with the breadcrumb mixture. Press the coating onto the chicken to adhere well.
- Place the coated chicken on the prepared baking sheet and spray lightly with cooking oil for added crispiness.
- Bake for 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F) and golden brown.
- Serve hot with your favorite dipping sauce or a side of roasted vegetables.
Notes
- For extra flavor, add a pinch of cayenne pepper or Italian seasoning to the breadcrumb mixture.
- Use freshly grated cheddar for the best results. Pre-shredded cheese may not stick as well.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for crispiness.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 360
- Sugar: 1g
- Sodium: 480mg
Find it online: https://katyrecipes.com/crispy-cheddar-chicken-recipe/