Crispy Chicken Bacon Ranch Wrap Recipe
This crispy chicken bacon ranch wrap recipe is a quick and satisfying meal loaded with crunchy chicken tenders, crispy bacon, fresh lettuce, juicy tomatoes, shredded cheese, and creamy ranch dressing, all wrapped in a soft tortilla. Perfect for lunch, dinner, or meal prep, this easy wrap is packed with flavor and texture. Whether you make it with homemade or store-bought chicken tenders, it's a family favorite that never disappoints.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 wraps
- Category: Lunch, Dinner
- Method: No-cook/Assemble (or skillet for toasting, optional)
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 large flour tortillas
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4 crispy chicken tenders (homemade or frozen)
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4 slices of cooked bacon
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1 cup shredded lettuce
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1 medium tomato, diced
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½ cup shredded cheddar cheese
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¼ cup ranch dressing
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Optional: red onion slices or pickles for extra flavor
Instructions
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Cook chicken tenders according to package or homemade recipe instructions.
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Warm tortillas slightly in a skillet or microwave for flexibility.
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Layer each tortilla with 2 chicken tenders, 2 slices of bacon, shredded lettuce, diced tomato, shredded cheese, and a drizzle of ranch dressing.
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Fold the sides in, then roll tightly into a wrap.
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Optional: Toast the wrap in a skillet for extra crispiness.
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Slice in half and serve immediately.
Notes
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You can substitute ranch dressing with spicy ranch or avocado ranch for variation.
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Use grilled chicken for a lighter version.
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Make it low-carb by using a low-carb tortilla or lettuce wrap.
Nutrition
- Serving Size: 1 wrap
- Calories: 580
- Sugar: 3g
- Sodium: 1120mg
Find it online: https://katyrecipes.com/crispy-chicken-bacon-ranch-wrap-recipe/