Crispy Chicken With Creamy Pasta Recipe
This Crispy Chicken with Creamy Pasta recipe is a rich, comforting dish featuring golden pan-seared chicken paired with a velvety cream sauce pasta. Perfect for weeknight dinners or casual entertaining, this easy-to-make meal combines crispy textures with creamy indulgence. Serve it hot and garnish with fresh herbs for an irresistible finish.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Pan-Seared & Boiled
- Cuisine: American/Italian Fusion
- Diet: Gluten Free
Ingredients
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2 boneless, skinless chicken breasts
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1 cup all-purpose flour
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Salt and pepper to taste
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1 tsp garlic powder
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2 tbsp olive oil
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1 tbsp butter
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8 oz fettuccine or pasta of choice
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2 cups heavy cream
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1/2 cup grated Parmesan cheese
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2 cloves garlic, minced
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1 tsp Italian seasoning
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Fresh parsley (optional, for garnish)
Instructions
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Cook pasta according to package instructions; drain and set aside.
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Season chicken with salt, pepper, and garlic powder. Dredge in flour.
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Heat oil and butter in a skillet. Cook chicken on medium-high heat until golden and crispy on both sides and cooked through. Set aside.
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In the same skillet, sauté garlic until fragrant. Add heavy cream and Italian seasoning.
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Stir in Parmesan cheese and simmer until thickened.
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Toss in cooked pasta and mix well to coat.
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Slice chicken and serve over creamy pasta. Garnish with parsley if desired.
Notes
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Use freshly grated Parmesan for best flavor.
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Add spinach or mushrooms for a veggie twist.
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Make it spicy by adding red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 2g
- Sodium: 540mg
Find it online: https://katyrecipes.com/crispy-chicken-with-creamy-pasta-recipe/