Crispy Fried Cod Fish Sandwich Recipe
Enjoy a golden, crispy fried cod fish sandwich packed with flaky cod, crunchy slaw, and creamy tartar sauce on a toasted bun. Perfect for lunch, dinner, or casual gatherings, this easy recipe delivers restaurant-quality taste at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Lunch, Dinner, Sandwiches, Seafood
- Method: Deep-Fried
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 cod fillets (about 4-6 oz each)
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Salt and pepper to taste
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1 cup buttermilk
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1 cup all-purpose flour
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1/2 cup cornmeal
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1 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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Vegetable oil for frying
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4 sandwich buns, toasted
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1 cup coleslaw (optional)
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4 tbsp tartar sauce
Instructions
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Pat cod fillets dry and season with salt and pepper.
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Soak in buttermilk for 10–15 minutes.
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In a shallow bowl, mix flour, cornmeal, paprika, garlic powder, and onion powder.
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Heat oil in a skillet (350°F/175°C).
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Dredge fillets in flour mixture; fry for 3–4 minutes per side until golden brown.
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Drain on paper towels.
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Assemble sandwiches with a toasted bun, tartar sauce, coleslaw, and fried cod.
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Serve hot and enjoy!
Notes
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For extra crunch, double-dip the fish in buttermilk and flour mix.
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Add pickles or lettuce for extra texture.
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Use a thermometer to maintain oil temperature.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
Find it online: https://katyrecipes.com/crispy-fried-cod-fish-sandwich-recipe/