Crispy Ground Beef Tacos Recipe
Crispy ground beef tacos are a family-favorite recipe featuring flavorful seasoned beef, fresh toppings, and crispy taco shells. Perfect for quick dinners or entertaining!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8-10 tacos
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1/4 cup water
- 8-10 crispy taco shells
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions (optional)
- 1/4 cup sour cream (optional)
Instructions
- In a skillet over medium heat, cook the ground beef until browned, breaking it up into small crumbles.
- Drain excess fat, then stir in taco seasoning and water. Simmer for 5 minutes, stirring occasionally.
- Heat crispy taco shells according to package instructions.
- Fill each shell with seasoned ground beef, then layer with shredded lettuce, cheese, tomatoes, and any desired toppings.
- Serve immediately and enjoy!
Notes
- Add guacamole or salsa for extra flavor.
- Use lean ground beef for a healthier option.
- Customize with your favorite toppings like jalapeños or olives.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
Find it online: https://katyrecipes.com/crispy-ground-beef-tacos-recipe/