Crispy Parmesan Chicken With A Rich Garlic Sauce Recipe
This Crispy Parmesan Chicken with a Rich Garlic Sauce recipe is a restaurant-quality dinner made at home. Tender chicken breasts are coated in a parmesan crust, then pan-fried until golden and served with a creamy, garlicky sauce that’s full of bold flavor. It’s quick, easy, and perfect for weeknight meals or entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Pan-Fried
- Cuisine: American / Italian-inspired
- Diet: Gluten Free
Ingredients
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2 boneless, skinless chicken breasts
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1/2 cup grated Parmesan cheese
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1/2 cup breadcrumbs (panko preferred)
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1/2 tsp garlic powder
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Salt and black pepper to taste
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1 egg, beaten
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2 tbsp olive oil (for frying)
For Garlic Sauce:
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2 tbsp butter
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4 garlic cloves, minced
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1 tbsp flour
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1 cup chicken broth
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1/2 cup heavy cream
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1/4 cup grated Parmesan
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Salt and pepper to taste
Instructions
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Pound chicken breasts to even thickness. Season with salt, pepper, and garlic powder.
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Mix breadcrumbs and Parmesan in a bowl. Dip chicken into beaten egg, then breadcrumb mixture.
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Heat olive oil in a skillet over medium heat. Cook chicken 4–5 mins per side until golden and cooked through. Set aside.
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In the same skillet, melt butter. Add garlic and sauté for 1 minute.
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Stir in flour, cook 1 minute. Whisk in chicken broth, then add cream.
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Simmer until thickened, stir in Parmesan, season with salt and pepper.
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Pour sauce over crispy chicken and serve hot.
Notes
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Use freshly grated Parmesan for best flavor and melting.
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Pounding the chicken ensures even cooking.
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Sauce can be made ahead and reheated gently.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 560
- Sugar: 2g
- Sodium: 670mg