Crispy Spicy Salmon Bites Recipe
Crispy Spicy Salmon Bites are bite-sized salmon pieces coated in a bold, flavorful spice mix, fried or air-fried to golden perfection. Perfect as an appetizer, snack, or protein-packed meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Frying, Air-Frying
- Cuisine: American, Asian-Inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 lb salmon, skin removed, cut into bite-sized cubes
- 1/2 cup cornstarch or all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust for spice level)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 egg, beaten
- 1 cup panko breadcrumbs
- Oil for frying (or spray for air frying)
For the Spicy Sauce (Optional):
- 1/4 cup mayo
- 1 tbsp sriracha
- 1 tsp honey
- 1/2 tsp lemon juice
Instructions
- Prep the Salmon: Pat salmon dry and season with salt, pepper, paprika, cayenne, garlic powder, and onion powder.
- Coat the Salmon: Dredge in cornstarch, dip in beaten egg, then coat with panko breadcrumbs.
- Fry or Air-Fry:
- Frying: Heat oil in a pan to 350°F (175°C). Fry salmon bites for 2-3 minutes per side until crispy. Drain on paper towels.
- Air-Frying: Spray with oil and air-fry at 400°F (200°C) for 8-10 minutes, shaking halfway.
- Make the Spicy Sauce: Mix mayo, sriracha, honey, and lemon juice in a bowl.
- Serve: Drizzle sauce over the salmon bites or serve on the side. Enjoy!
Notes
- Adjust cayenne for more or less spice.
- Panko breadcrumbs give extra crispiness, but regular breadcrumbs work too.
- Serve with rice, salad, or as a taco filling!
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
Find it online: https://katyrecipes.com/crispy-spicy-salmon-bites-recipe/