Crock Pot Creamy Chicken Parmesan Soup Recipe
This Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food! Made with tender chicken, parmesan cheese, and Italian herbs, this rich and creamy soup is slow-cooked to perfection. A perfect meal for cozy nights!
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup pasta (such as small shells or ditalini)
- 1 tablespoon butter
- ½ cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Add chicken breasts, chicken broth, diced tomatoes, garlic, Italian seasoning, salt, and pepper to the crock pot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender.
- Remove chicken, shred it, and return it to the crock pot.
- Stir in heavy cream, Parmesan cheese, butter, and pasta. Cover and cook for another 20-25 minutes until pasta is tender.
- Stir in shredded mozzarella cheese until melted.
- Serve hot, garnished with fresh basil.
Notes
- For extra richness, add a splash of heavy cream before serving.
- Use rotisserie chicken for a quicker version.
- Substitute pasta with rice or cauliflower rice for a low-carb option.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 780mg