There's nothing quite like the smell of tender, juicy Mississippi chicken cooking away in your crock pot, filling your home with irresistible aromas. These Crock Pot Mississippi Chicken Sliders are a crowd-pleaser, perfect for game days, family gatherings, or an easy weeknight dinner. With each slider delivering a burst of savory, slightly tangy flavors, your loved ones will be coming back for seconds and thirds.

Crock Pot Mississippi Chicken Sliders Recipe

I remember the first time I made these sliders; it was a chilly weekend, and I wanted something warm, comforting, and hands-off. They were an instant hit, and ever since, they've become a staple whenever I need a no-fuss, flavorful meal.

Why You'll Love These Crock Pot Mississippi Chicken Sliders

Get ready to add a new favorite to your recipe collection. These Crock Pot Mississippi Chicken Sliders are bound to become a regular in your household.

First, they're incredibly easy to make. With only a handful of ingredients and minimal prep time, your slow cooker does all the hard work. Just set it and forget it until it’s time to assemble your sliders.

Next, the flavor profile is out of this world. The chicken absorbs the tangy, savory juices, resulting in a melt-in-your-mouth experience. Paired with buttery slider buns and a crunch of coleslaw, every bite is divine.

They're also wonderfully versatile. Serve them as sliders for a fun, casual meal, or use the chicken for meal-prep bowls, tacos, or even stuffed bell peppers. The options are endless!

Plus, these sliders are perfect for entertaining. Whether it's a laid-back game night or a potluck, they're sure to impress. Set up a slider bar with toppings, and let everyone build their own delicious creation.

Ingredients Notes

The magic of this recipe lies in its simplicity, with each ingredient adding a burst of flavor. Let’s talk about what makes these sliders so special.

The boneless, skinless chicken breasts are the star of the show. They become incredibly tender after hours in the crock pot, shredding effortlessly. If you prefer, you can use chicken thighs for even more juiciness, but breasts work beautifully here.

For seasoning, we use ranch seasoning mix. This provides that familiar, herby flavor we all love. Look for a quality brand with simple ingredients, or use a homemade version if you prefer more control over the flavors.

Pepperoncini peppers give the chicken its signature tang. Their mild heat and vinegary kick balance the richness of the other ingredients. Don't worry – the dish won't be too spicy; the peppers mellow out during the slow cooking process.

Chicken broth keeps the meat moist and enhances the savory depth of the dish. You’ll only need a small amount to ensure everything cooks evenly and absorbs maximum flavor.

Finally, butter ties everything together. It melts into the chicken as it cooks, adding a rich, silky texture. A few tablespoons are all you need to elevate this dish to the next level.

Special equipment? Just your trusty crock pot! If you have a smaller one, you may need to adjust the recipe slightly, but any standard model will work.

How To Make These Crock Pot Mississippi Chicken Sliders

Making these sliders is as easy as can be. Follow these steps for a no-fail, incredibly delicious result.

Start by placing your chicken breasts in the bottom of your crock pot. Lay them in a single layer to ensure even cooking. Sprinkle the ranch seasoning mix evenly over the top. This will infuse every piece of chicken with herby goodness.

Next, add your pepperoncini peppers. Scatter them over the chicken, allowing some to sit on top and others around the sides. If you love a little extra zing, feel free to add a few extra peppers or a splash of the juice from the jar.

Pour a small amount of chicken broth over everything. This will prevent the chicken from drying out and help create a flavorful base for the sauce. Place a few pats of butter on top of the chicken, ensuring they’re evenly distributed.

Cover and cook on low for 6-7 hours or on high for 3-4 hours. The low-and-slow method results in the most tender, juicy chicken, but if you’re short on time, the high setting works too. Once the chicken is done, it should shred easily with two forks.

Shred the chicken directly in the crock pot, mixing it with the flavorful juices. Let it sit for 10-15 minutes to absorb all the flavors before serving.

Storage Options

Got leftovers? No problem! These sliders store beautifully, making them perfect for meal prep or easy dinners throughout the week.

Store any leftover chicken in an airtight container in the refrigerator for up to 4 days. To keep the flavors vibrant, spoon some of the cooking liquid over the shredded chicken before sealing the container.

For longer storage, freeze the shredded chicken. Let it cool completely, then place it in a freezer-safe bag or container. It will keep well for up to 3 months. Thaw in the refrigerator overnight before reheating.

When reheating, warm the chicken in a skillet over medium heat or in the microwave. Add a splash of chicken broth if it seems dry, and heat until warmed through. Assemble your sliders just before serving for the best texture.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some ways to change it up based on your preferences or what you have on hand.

If you prefer a spicier kick, try adding some diced jalapeños alongside the pepperoncini peppers. You can also use hot pepperoncini for an extra burst of heat.

Want to make it dairy-free? Swap out the butter for a dairy-free alternative, like vegan butter or a neutral oil, such as olive oil. The flavor will still be deliciously rich.

To make a lighter version, use chicken thighs instead of breasts for more natural juiciness, and reduce the amount of butter used. You can also serve the chicken over a salad or in lettuce wraps for a low-carb option.

For an extra flavor twist, try adding a packet of au jus gravy mix along with the ranch seasoning. It deepens the savory notes and pairs wonderfully with the tangy peppers.

Experimenting with toppings can take these sliders to the next level. Try adding coleslaw, pickles, sliced cheese, or crispy fried onions for texture and extra flavor. The possibilities are endless, so have fun and make it your own!