Crock Pot Mississippi Chicken Sliders Recipe
Savor the zesty, tender Crock Pot Mississippi Chicken Sliders, perfect for parties or simple meals. Made with juicy chicken, tangy pepperoncini, and a flavorful seasoning blend, these sliders are an effortless crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (on low) or 4 hours (on high)
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 8-10 sliders 1x
- Category: Main Course, Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 packet of au jus gravy mix
- 6-8 pepperoncini peppers, plus extra for garnish
- 1/2 cup unsalted butter, sliced
- Slider buns
- Fresh lettuce, for serving
- Pickle slices, for serving (optional)
Instructions
- Place the chicken breasts in the bottom of the Crock Pot.
- Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
- Arrange the pepperoncini peppers around the chicken and add the sliced butter on top.
- Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and easily shreddable.
- Shred the chicken using two forks and mix well with the juices in the Crock Pot.
- Toast the slider buns, if desired.
- Assemble the sliders by placing shredded chicken on the buns. Add lettuce, extra pepperoncini, and pickles as preferred.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a splash of the pepperoncini juice while cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat the chicken in the Crock Pot or microwave, adding a bit of extra liquid if needed to keep it moist.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 680mg