Crock Pot Ranch Chicken Sandwiches Recipe
These Crock Pot Ranch Chicken Sandwiches are a delicious, easy-to-make meal with tender shredded chicken, ranch seasoning, and creamy goodness. Perfect for busy weeknights or game day gatherings!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 4 servings 1x
- Category: Dinner, Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 (10.5 oz) can cream of chicken soup
- 8 oz cream cheese, softened
- ½ cup chicken broth
- 1 tsp garlic powder
- ½ tsp black pepper
- 6 sandwich buns
Instructions
- Place chicken breasts in the crock pot.
- Sprinkle ranch seasoning, garlic powder, and black pepper over the chicken.
- Pour in cream of chicken soup and chicken broth.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken with two forks.
- Stir in softened cream cheese until well combined.
- Serve on sandwich buns and enjoy!
Notes
- Add crispy bacon or shredded cheese for extra flavor.
- Serve on toasted buns for added texture.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 750mg