Crockpot Cheesy Chicken and Rice Recipe
This Crockpot Cheesy Chicken and Rice recipe is a comforting, flavorful dish featuring tender chicken, creamy cheese, and perfectly cooked rice. Ideal for busy weeknights, this slow-cooked meal is simple to prepare and sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 minutes - 6 hours 10 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts or thighs
- Long-grain white rice
- Chicken broth
- Cream of chicken soup
- Shredded cheddar cheese
- Onion
- Garlic
- Salt
- Pepper
- Butter
- Frozen peas (optional)
Instructions
- Place chicken, rice, chicken broth, cream of chicken soup, onion, garlic, salt, and pepper in the crockpot.
- Cook on low for 4-6 hours or until the chicken is cooked through and the rice is tender.
- Stir in shredded cheddar cheese and butter until melted and well combined.
- Add frozen peas (if using) and cook for an additional 10 minutes.
- Serve warm and enjoy!
Notes
For added flavor, you can use seasoned chicken or add herbs like thyme or parsley. Make sure to stir the rice occasionally to prevent sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 950mg
Find it online: https://katyrecipes.com/crockpot-cheesy-chicken-and-rice-recipe/