Crockpot Chicken And Dumplings Recipe
This crockpot chicken and dumplings recipe is the ultimate comfort food! Featuring tender chicken, fluffy dumplings, and a savory broth, it's a hearty and satisfying slow cooker meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 cup frozen mixed vegetables (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 can refrigerated biscuit dough (cut into quarters)
Instructions
- Add chicken breasts to the crockpot. Season with garlic powder, onion powder, thyme, salt, and pepper.
- Pour in chicken broth, cream of chicken soup, and cream of celery soup. Stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the chicken directly in the crockpot using two forks.
- Add frozen vegetables, if using, and stir to combine.
- Place biscuit dough pieces on top of the mixture. Cover and cook on high for another 1-2 hours, or until the biscuits are fluffy and cooked through.
- Serve hot and enjoy!
Notes
- You can use bone-in chicken thighs for extra flavor; remove bones before serving.
- Adjust seasonings to your preference.
- Avoid over-stirring the biscuits to maintain their fluffiness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
Find it online: https://katyrecipes.com/crockpot-chicken-and-dumplings-recipe/