Crockpot Chicken Noodle Soup Recipe
This Crockpot Chicken Noodle Soup is the perfect comfort food for cold days or when you need a simple, healthy meal. Packed with tender shredded chicken, carrots, celery, onions, and egg noodles, this soup is slow-cooked to perfection in a rich broth. The slow cooker makes it effortless to prepare, ensuring all the flavors meld beautifully. Serve this classic chicken noodle soup with crackers or crusty bread for a wholesome family dinner.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts (boneless, skinless)
- Carrots (sliced)
- Celery (sliced)
- Onion (diced)
- Garlic (minced)
- Chicken broth
- Egg noodles
- Bay leaves
- Fresh thyme (or dried thyme)
- Olive oil
- Salt and pepper
- Fresh parsley (optional, for garnish)
Instructions
- Prepare Ingredients: In the crockpot, add chicken breasts, sliced carrots, celery, onion, garlic, thyme, and bay leaves.
- Add Broth: Pour chicken broth over the ingredients, ensuring everything is submerged. Season with salt and pepper.
- Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred Chicken: Remove the chicken breasts from the crockpot, shred with two forks, and return to the pot.
- Add Noodles: Add egg noodles to the crockpot and cook for an additional 20-30 minutes on high, or until the noodles are tender.
- Serve: Stir, remove bay leaves, and garnish with fresh parsley. Serve hot.
Notes
- You can substitute egg noodles with gluten-free noodles or any pasta of choice.
- For a richer flavor, add a splash of lemon juice or a few dashes of hot sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 850mg
Find it online: https://katyrecipes.com/crockpot-chicken-noodle-soup-recipe/