Crockpot Chili Recipe
This Crockpot Chili recipe is the perfect blend of savory ingredients and spices, slow-cooked to perfection. Ideal for a cozy dinner, this chili is made with ground beef, beans, tomatoes, and chili powder, delivering a rich and hearty meal. Whether you're feeding a crowd or meal-prepping for the week, this chili is a go-to comfort food.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes - 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Kidney beans
- Black beans
- Diced tomatoes
- Tomato paste
- Beef broth
- Chili powder
- Cumin
- Paprika
- Salt
- Pepper
Instructions
- Brown ground beef in a skillet; transfer to crockpot.
- Add chopped onion, minced garlic, and drained beans to the crockpot.
- Stir in diced tomatoes, tomato paste, and beef broth.
- Season with chili powder, cumin, paprika, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve with your favorite toppings like cheese, sour cream, and green onions.
Notes
- For a spicier chili, add jalapeños or extra chili powder.
- This recipe can be made ahead and stored in the refrigerator for up to 3 days.
- Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 850mg
Find it online: https://katyrecipes.com/crockpot-chili-recipe/